Tricks & Treats

RM 30.00

One of Singapore’s celebrated chefs and the
author of 22 cookbooks writes here of the ups
and downs of her 1960s childhood in a
Singapore village, and of the eating delights
which punctuated it. One of seven siblings in a
very low income family, she tells of her mother’s
kitchen strategies, and the informal sharing of
both traditional delicacies and food basics with
neighbours of several ethnicities. The wood-fired
stoves, Belling cookers and stone grinders then
used are vividly described, as a few recipes for
remembered dishes are incorporated in the
informally written text. Here is savoury nostalgia
at its most delectable best.

Sorry, this product is not available in your country SKU: TAT Category: Tags: , ,