The South Indian Cookbook is one of the few
books featuring the rich traditions of a region
little known outside its culture. It features the
varied food of Kerala, Karnataka, Andhra Pradesh
and Tamil Nadu – the essence of South Indian
cuisine – and the food of the Jaffna Tamils of
Sri Lanka, making it one of the most complete
books on the subject.
More than 100 recipes are presented – from
soups and rasams to snacks and sweets and
healing foods to help ease minor discomforts
and quicken the process of recuperation.
Vegetarian and healthy alternatives to
traditional dishes are provided with easy steps
using modern-day conveniences. You will also
find tips for alternatives and notes for a
South Indian kitchen and pantry.
The South Indian Cookbook is a must-have
for any food lover.